Sid Sahrawat recipe
Beef fillet with Indian Kadhai sauce with raw and sautéed mushrooms
Using the Vario Gas Wok 200 series, Vario Electric Grill 200 series, Combi Steam Oven 200 Series and Vacuuming Drawer 200 series, Chef Sid Sahrawat groups the recipe tasks into three simple stages and includes a serving suggestion.
Images © Garth Badger, Thievery Studio
Register below for the newsletter and you will immediately receive a PDF of the exclusive Chef Sid Sahrawat recipes created for use with your own Gaggenau appliances.
Don't miss all the news, offers, and exclusive recipes and events reserved for Gaggenau customers.